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Composition and oxidative stability of oil from Salvia hispanica L. seeds in relation to extraction method |
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| Authors: | Grzegorz Dąbrowski Iwona Konopka Sylwester Czaplicki Małgorzata Tańska |
| Affiliation: | Chair of Plant Food Chemistry and Processing, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland |
| Abstract: | |
| Keywords: | Chia oil Extraction method Fatty acids Phytosterols Squalene Tocopherols |