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Evaluation of the enzymatic activity and stability of commercial bromelain incorporated in topical formulations
Authors:C. B. Lourenço  J. A. Ataide  L. C. Cefali  L. C. d. L. Novaes  P. Moriel  E. Silveira  E. B. Tambourgi  P. G. Mazzola
Affiliation:1. Postgraduate Program in Biosciences and Technology of Bioactive Products, Institute of Biology, University of Campinas (UNICAMP), Campinas, Brazil;2. Faculty of Pharmaceutical Sciences, University of Campinas (UNICAMP), Campinas, Brazil;3. Posdoctorade Program in Medical Sciences, Faculty of Medical Sciences, University of Campinas (UNICAMP), Campinas, Brazil;4. Genetics and Biochesmitry Institute, Uberlandia Federal University (UFU), Uberlandia, Brazil;5. School of Chemical Engineering, University of Campinas (UNICAMP), Campinas, Brazil
Abstract:
Keywords:bromelain  cosmetics  emulsions  enzymatic activity  formulation  gels  stability
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