| Affiliation: | 1. School of Food Science and Engineering, South China Univ. of Technology, Guangzhou, China;2. Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China Univ. of Technology, Guangzhou, China;3. Dept. of Nutrition and Food Science, Univ. of Maryland, College Park, MD, USA;4. Dept. of Chemistry, Jinan Univ., Guangzhou, China;5. Bioactive Botanical Research Laboratory, Dept. of Biomedical and Pharmaceutical Sciences, College of Pharmacy, Univ. of Rhode Island, Kingston, RI, USA;6. BGI‐Shenzhen, Shenzhen, China |
