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Validation of a QuEChERS‐Based Gas Chromatography‐Mass Spectrometry (GC‐MS) Method for Analysis of Phthalate Esters in Grain Sorghum
Authors:Xiaotao Sun  Wei Dong  Miao Liu  Caihong Shen  Yuyu Zhang  Jinyuan Sun  Baoguo Sun  Hehe Li  Feng Chen
Affiliation:1. College of Food Engineering and Biotechnology, Tianjin Univ. of Science and Technology, Tianjin 300457, P. R. China;2. Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business Univ., Beijing 100048, P. R. China;3. College of Food Science, Beijing Technology and Business Univ., Beijing 100048, P. R. China;4. Luzhou Laojiao Co. Ltd., Luzhou, Sichuan 646000, P. R. China;5. Dept. of Food, Nutrition and Packaging Sciences, Clemson Univ., Clemson, SC 29634, U.S.A
Abstract:
Keywords:content‐color scale model  grain sorghum (GS)  phthalate esters (PAEs)  principal component analysis (PCA)  QuEChERS
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