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The Flexitarian Flip™: Testing the Modalities of Flavor as Sensory Strategies to Accomplish the Shift from Meat‐Centered to Vegetable‐Forward Mixed Dishes |
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| Authors: | Molly Spencer Jean‐Xavier Guinard |
| Affiliation: | Dept. of Food Science and Technology, Davis, CA 95616, U.S.A |
| Abstract: | |
| Keywords: | flavor Flexitarian Flip meat reduction sensory vegetables |