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Effects of Processing Conditions During Manufacture on Retronasal‐Aroma Compounds from a Milk Coffee Drink |
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| Authors: | Michio Ikeda Masayuki Akiyama Yuta Hirano Kazuhiro Miyazi Masaya Kono Yuriko Imayoshi Hisakatsu Iwabuchi Takeshi Onodera Kiyoshi Toko |
| Affiliation: | 1. Morinaga Milk Industry Co., Ltd., Zama, Kanagawa 252‐8583, Japan;2. San‐Ei Gen F.F.I., Inc., Toyonaka, Osaka 561‐8588, Japan;3. Kyushu Univ., Nishi Ward, Fukuoka 819‐0395, Japan |
| Abstract: | |
| Keywords: | gas chromatography‐mass spectrometry (GC‐MS) milk coffee ready‐to‐drink (RTD) retronasal aroma simulator (RAS) ultra‐high temperature (UHT) |