| 基于文献计量学的食品大数据技术研究分析 |
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| 引用本文： | 骆靖阳,陆柏益. 基于文献计量学的食品大数据技术研究分析[J]. 食品科学, 2021, 42(5): 278-287. DOI: 10.7506/spkx1002-6630-20200408-095 |
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| 作者姓名： | 骆靖阳 陆柏益 |
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| 作者单位： | （浙江大学生物系统工程与食品科学学院,浙江 杭州 310058） |
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| 基金项目： | “十三五”国家重点研发计划重点专项(2017YFD0400200);国家农产品品质评价财政专项(GJFP2019043)。 |
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| 摘 要： | 食品大数据技术是目前食品科学与工程领域的研究热点之一,在食品安全管理、食品智能制造、膳食营养与健康等方面具有重大发展潜力.本文以Web of Science核心合集数据库和Derwent Innovations Index数据库中的论文和专利为研究对象,采用文献计量学的方法,对食品大数据技术的研究现状、热点、发展方向以...
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| 关 键 词： | 食品大数据 文献计量学 食品安全 智能制造 营养与健康 |
Research and Analysis of Food Big Data Technology Based on Bibliometrics |
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| LUO Jingyang,LU Baiyi. Research and Analysis of Food Big Data Technology Based on Bibliometrics[J]. Food Science, 2021, 42(5): 278-287. DOI: 10.7506/spkx1002-6630-20200408-095 |
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| Authors: | LUO Jingyang LU Baiyi |
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| Affiliation: | (College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China) |
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| Abstract: | Food big data technology is one of the research hotspots in the field of food science and engineering,which has great potential in many fields like food safety management,food intelligent manufacturing,and dietary nutrition and health.Based on the papers collected from the Web of Science core collection database and the patents collected from the Derwent Innovations Index database,this paper presents a comprehensive bibliometric analysis of the current status,hotspots and future directions of research on food big data technology,as well as the comprehensive academic influence of and cooperative relationship among different countries.The results showed that remarkable achievements have been made in the application of food big data technology in the field of food safety management,which has provided a strong boost for full-chain food safety information monitoring,risk early warning,quality traceability,and so on.The application of the technology is faced with great difficulties and obstacles in the field of intelligent food manufacturing,but it shows great potential in 3D printed food research.The application in the field of dietary nutrition and health has slowly progressed and is currently still at a low level and far away from the realization of intelligent nutrition management and health intervention.While Chinese researchers have published a large number of papers concerning food big data technology,China still lags behind developed European and American countries in academic influence and cooperative relationship network.Therefore,it is urgent for the country to strengthen efforts to independently develop key technologies,as well as domestic and international cooperation and exchanges,so as to lay the foundation for the digital great-leap-forward development of China’s food industry. |
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| Keywords: | food big data bibliometrics food safety intelligent manufacturing nutrition and health |
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