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Use of ultrasonic and pepsin treatment in tandem for collagen extraction from meat industry by‐products
Authors:Xue‐Guang Ran  Ling‐Yun Wang
Affiliation:1. Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, China;2. State Key Laboratory of Livestock and Poultry Breeding, Guangzhou, 510640, China;3. The Key Laboratory of Animal Nutrition and Feed Science (South China) of Ministry of Agriculture, Guangzhou, 510640, China;4. Guangdong Public Laboratory of Animal Breeding and Nutrition, Guangzhou, 510640, China;5. School of Chemistry and Chemical Engineering, South China University of Technology, Guangzhou 510640, China
Abstract:
Keywords:extraction  pepsin  ultrasonic treatment  physicochemical properties  collagen
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