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Infrared stabilization of rice bran and its effects on γ‐oryzanol content,tocopherols and fatty acid composition |
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| Authors: | Neşe Yılmaz Necati Barış Tuncel Habib Kocabıyık |
| Affiliation: | 1. Department of Food Engineering, Faculty of Engineering, Onsekiz Mart University, , 17020 ?anakkale, Turkey;2. Department of Agricultural Machinery, Faculty of Agriculture, Onsekiz Mart University, , 17020 ?anakkale, Turkey |
| Abstract: | |
| Keywords: | stabilization infrared rice bran γ ‐oryzanol tocopherols fatty acid composition |