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Characterization and biocompatibility of glucan: a safe food additive from probiotic Lactobacillus plantarum DM5
Authors:Deeplina Das  Arun Goyal
Affiliation:Department of Biotechnology, Indian Institute of Technology Guwahati, Guwahati, India
Abstract:
Keywords:Lactobacillus plantarum  probiotic  glucansucrase  glucan  Marcha
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