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Influence of polysaccharides on the taste and mouthfeel of white wine |
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| Authors: | R. Gawel P. A. Smith E. J. Waters |
| Affiliation: | 1. The Australian Wine Research Institute, Glen Osmond, SA, Australia;2. Wine Australia, Kent Town, SA, Australia |
| Abstract: | |
| Keywords: | ethanol mouthfeel phenolic substances polysaccharides white wine |