| 三七茎叶压片糖果的研制 |
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| 引用本文： | 王恒禹,郭冬梅,余汪平,朱卓,孔庆龙,游燕. 三七茎叶压片糖果的研制[J]. 西华大学学报(自然科学版), 2019, 38(5): 69-72, 105. DOI: 10.3969/j.issn.1673-159X.2019.05.011 |
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| 作者姓名： | 王恒禹 郭冬梅 余汪平 朱卓 孔庆龙 游燕 |
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| 作者单位： | 1.云南省药物研究所，云南 昆明 650111 |
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| 基金项目： | 云南省重大科技专项计划2018ZF013 |
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| 摘 要： | 以三七茎叶提取物、γ-氨基丁酸为主要功效成分，以三氯蔗糖、甘露糖醇、异麦芽糖醇、微晶纤维素、酒石酸等为辅料，采用湿法压片工艺开发一款具有助眠功效的压片糖果。通过单因素和正交试验获得最佳配比为:每1 000片压片糖果(600 g)含三七茎叶提取物15 g、γ-氨基丁酸12 g、三氯蔗糖3 g、酒石酸30 g、异麦芽糖醇240 g、微晶纤维素78 g、甘露糖醇216 g、硬脂酸镁6 g。该压片糖果具有良好的口感风味，同时富含具有改善睡眠功能的活性成分，适用于希望提高生活质量、提高睡眠品质的各类人群，是一款顺应大健康时代潮流的健康产品。
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| 关 键 词： | 三七茎叶提取物 γ-氨基丁酸 压片糖果 湿法压片 正交试验 |
| 收稿时间： | 2018-12-13 |
Development of Pressed Candy by Stems and Leaves of Panax Notoginseng |
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| WANG Hengyu,GUO Dongmei,YU Wangping,ZHU Zhuo,KONG Qinglong,YOU Yan. Development of Pressed Candy by Stems and Leaves of Panax Notoginseng[J]. Journal of Xihua University(Natural Science Edition), 2019, 38(5): 69-72, 105. DOI: 10.3969/j.issn.1673-159X.2019.05.011 |
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| Authors: | WANG Hengyu GUO Dongmei YU Wangping ZHU Zhuo KONG Qinglong YOU Yan |
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| Affiliation: | 1.Yunnan Institute of Materia Medic, Kunming 650111 China |
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| Abstract: | To prepare one kind of pressed candy with sleep AIDS, the extracts of Panax notoginseng stems and leaves and gamma-aminobutyric acid(GABA)were chosen as the main efficacy components, which is mixed with other supplementaries of sucralose, mannitol, isomalt, microcrystalline cellulose and tartaric acid. The candy was pressed by wet granwlation.The optimum proportion of this pressed candy was determined by single factor and orthogonal tests.The optimum formula is that every 1 000 tabulating candy contains 15 g notoginseng leaf extracts, 12 g GABA, 3 g sucralose, 30 g tartaric acid, 240 g isomalt, 78 g microcrystalline cellulose, 216 g mannitol and 6 g magnesium stearate.The developed pressed candy has good taste and flavor. At the same time, it contains much active ingredients with sleep AIDS.The product is suitable for all kinds of people hoping to improve the quality of life and sleep.It is one kind of healthy food which can conform to the trend of the times of Big Health. |
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