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2,3-丁二醇的发酵生产
引用本文:宋源泉,许赟珍,李强,刘德华. 2,3-丁二醇的发酵生产[J]. 化工进展, 2011, 30(5): 1069-1077
作者姓名:宋源泉  许赟珍  李强  刘德华
作者单位:清华大学化学工程系,北京 100084
摘    要:能源危机和环境污染使得化工行业的发展举步维艰,亟待开发新的发展模式,以可再生能源为原料的生物炼制技术成为可行的途径之一。2,3-丁二醇的发酵生产是现代生物炼制的重要课题之一。2,3-丁二醇作为一种大宗的化学产品具有广泛的应用价值,尤其在化工、食品、燃料、医药等领域。本文简要描述了2,3-丁二醇在微生物体内的代谢途径,着重讨论了2,3-丁二醇的发酵生产,对发酵的菌种种类、菌种诱变和定向改造、各种发酵影响因素(包括底物、pH值、溶氧、温度以及发酵方式)进行了详细的归纳总结,同时展望了2,3-丁二醇发酵生产的研究发展方向。

关 键 词:2,3-丁二醇  发酵生产  生物炼制

Fermentation of bio-based product 2,3-butanediol
SONG Yuanquan,XU Yunzhen,LI Qiang,LIU Dehua. Fermentation of bio-based product 2,3-butanediol[J]. Chemical Industry and Engineering Progress, 2011, 30(5): 1069-1077
Authors:SONG Yuanquan  XU Yunzhen  LI Qiang  LIU Dehua
Affiliation:Department of Chemical Engineering,Tsinghua University,Beijing 100084,China
Abstract:The development of chemical industry is hindered by energy crisis and environment pollution,and a new model of development is urgently to be exploited. Biorefining technology with renewable resources as feedstock is proposed as one possible solution,in which 2,3-butanediol fermentation is one important issue. 2,3-Butanediol,a bulk chemical product,has extensive applications,especially in chemical processes,food,fuel and medicine. The metabolic pathway of 2,3-butanediol is briefly described,and the progress of biotechnological production of 2,3-butanediol is reviewed,including microbial strains,strains mutagenization,genetic modifications and operating conditions (substrates,pH value,aeration,temperature and fermentation mode). Finally,2,3-butanediol fermentation research directions are proposed.
Keywords:
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