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Biomonitoring using dried blood spots: Detection of ochratoxin A and its degradation product 2’R‐ochratoxin A in blood from coffee drinkers* |
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| Authors: | Benedikt Cramer Bernd Osteresch Katherine A. Muñoz Hartmut Hillmann Walter Sibrowski Hans‐Ulrich Humpf |
| Affiliation: | 1. Institute of Food Chemistry, Westf?lische Wilhelms‐Universit?t Münster, Münster, Germany;2. Universit?t Koblenz‐Landau, Institute for Environmental Sciences, Research Group of Environmental and Soil Chemistry, Landau in der Pfalz, Germany;3. Institut für Transfusionsmedizin und Transplantationsimmunologie, Universit?tsklinikum Münster, Münster, Germany |
| Abstract: | |
| Keywords: | Coffee Dried blood spot Exposure Mycotoxin Ochratoxin |