| Affiliation: | 1. University of Hradec Kralove, Faculty of Science, Department of Biology, Hradec Kralove, Czech Republic;2. National Institute of Public Health in Prague, Center of Health, Nutrition and Food in Brno, National Reference Center for Microfungi and Mycotoxins in Food Chains, Czech Republic;3. Akdeniz University, Department of Biology, Molecular Biology Section, Antalya, Turkey;4. Institute of Public Health in Usti nad Labem, Regional Branch Hradec Kralove, National Reference Laboratory for Biomarkers of Mycotoxins and Mycotoxins in Food, Czech Republic;5. International Agency for Research on Cancer, Lyon, France;6. Department Bioprocess & Microbial Systems, Laboratory Chemical Engineering, INP/ENSA Toulouse, University of Toulouse, UMR 5503 CNRS/INPT/UPS, Auzeville‐Tolosane, France |
