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Preliminary quantification of the permeability,solubility and diffusion coefficients of major aroma compounds present in herbs through various plastic packaging materials |
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| Authors: | Pattarin Leelaphiwat Rafael A Auras Gary J Burgess Janice B Harte Vanee Chonhenchob |
| Affiliation: | 1. Department of Packaging and Materials Technology, Faculty of Agro‐Industry, Kasetsart University, Bangkok, Thailand;2. School of Packaging, Michigan State University, East Lansing, MI, USA;3. Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI, USA |
| Abstract: | |
| Keywords: | sorption swelling flavour food shelf life |