Distinguishment,identification and aroma compound quantification of Portuguese olive oils based on physicochemical attributes,HS‐GC/MS analysis and voltammetric electronic tongue期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Distinguishment,identification and aroma compound quantification of Portuguese olive oils based on physicochemical attributes,HS‐GC/MS analysis and voltammetric electronic tongue

Authors:	Khalid Tahri Andreia A Duarte Gonçalo Carvalho Paulo A Ribeiro Marco Gomes da Silva Davide Mendes Nezha El Bari Maria Raposo Benachir Bouchikhi

Affiliation:	1. Sensor Electronic and Instrumentation Group, Physics Department, Faculty of Sciences, Moulay Isma?l University, Zitoune, Meknes, Morocco;2. Biotechnology Agroalimentary and Biomedical Analysis Group, Biology Department, Faculty of Sciences, Moulay Isma?l University, Zitoune, Meknes, Morocco;3. CEFITEC, Departamento de Física, Faculdade de Ciências e Tecnologia, UNL, Caparica, Portugal;4. LAQV‐REQUIMTE, Departamento de Química, Faculdade de Ciências e Tecnologia, UNL, Caparica, Portugal

Abstract:

Keywords:	Voltammetric electronic tongue layer‐by‐layer films electrochemical sensors HS‐GC– MS analysis physicochemical analysis olive oils