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Impact of nitrogen source and supply level on growth,yield and nutritional value of two contrasting ecotypes of Cichorium spinosum L. grown hydroponically
Authors:Martina Chatzigianni  Bara'a Alkhaled  Ioannis Livieratos  Aristidis Stamatakis  Georgia Ntatsi  Dimitrios Savvas
Affiliation:1. Department of Crop Science, Laboratory of Vegetable Crops, Agricultural University of Athens, Athens, Greece;2. Department of Sustainable Agriculture, Laboratory of Soil Science and Plant Diagnostics, Mediterranean Agronomic Institute of Chania, Alsyllion Agrokepiou, Chania, Crete, Greece
Abstract:
Keywords:antioxidants  Crete  hydroponics  landraces  nitrate  stamnagathi
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