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Use of Tunisian flavored olive oil as anisakicidal agent in industrial anchovy marinating process |
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| Authors: | Najla Trabelsi Stefania M Marotta Filippo Giarratana Amani Taamali Mokhtar Zarrouk Graziella Ziino Alessandro Giuffrida |
| Affiliation: | 1. Laboratory of Olive Biotechnology, Center of Biotechnology of Borj‐Cédria, Hammam‐Lif, Tunisia;2. Department of Veterinary Science, University of Messina, Polo Universitariodella Annunziata, Messina, Italy |
| Abstract: | |
| Keywords: | Anisaki Tunisian oils cumin turmeric anti‐parasitic activity |