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Volatile composition and sensory profile of shiitake mushrooms as affected by drying method |
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| Authors: | Joanna Politowicz Krzysztof Lech Leontina Lipan Adam Figiel Ángel A Carbonell‐Barrachina |
| Affiliation: | 1. The Faculty of Food Science, Department of Chemistry, Wroc?aw University of Environmental and Life Sciences, Wroc?aw, Poland;2. Institute of Agricultural Engineering, Wroc?aw University of Environmental and Life Sciences, Wroc?aw, Poland;3. Research Group ‘Food Quality and Safety’, Agro‐Food Technology Department, Escuela Politécnica Superior de Orihuela (EPSO), Universidad Miguel Hernández de Elche (UMH), Orihuela, Alicante, Spain |
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