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Changes of the lipid fraction during fruit development in hazelnuts (Corylus avellana L.) grown in Poland |
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| Authors: | Hanna Ciemniewska‐Żytkiewicz Federica Pasini Vito Verardo Joanna Bryś Piotr Koczoń Maria Fiorenza Caboni |
| Affiliation: | 1. Department of Chemistry, Faculty of Food Sciences, Warsaw University of Life Sciences, Warsaw, Poland;2. Inter‐Departmental Centre for Agri‐Food Industrial Research (CIRI Agroalimentare), University of Bologna, Cesena, (FC), Italy;3. Department of Agricultural and Food Sciences, University of Bologna, Cesena, (FC), Italy |
| Abstract: | |
| Keywords: | Hazelnuts Fruit development Fatty acids Fatty acid distribution Tocopherols |