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Use of Almond Gum and Gum Arabic as Novel Edible Coating to Delay Postharvest Ripening and to Maintain Sweet Cherry (Prunus avium) Quality during Storage |
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| Authors: | Nesrine Mahfoudhi Salem Hamdi |
| Affiliation: | Food Preservation Laboratory, High Institute of Food Industry, El Khadra City, Tunis, Tunisia |
| Abstract: | |
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