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Stability of Bioactive Compounds and Quality Parameters of Grugru Palm Powder (Acrocomia Aculeata) in Different Drying Conditions |
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| Authors: | Dalany Menezes Oliveira Cleidiane Gomes Lima Edmar Clemente Marcos Rodrigues Amorim Afonso José Maria Correia Da Costa |
| Affiliation: | 1. Center of Agricultural Sciences, State University of Maringá, Maringá, Parana, Brazil;2. Laboratory of Cashew, Industrial Technology Center of Ceará (Nutec), Fortaleza, Ceará, Brazil;3. Department of Chemistry, State University of Maringá, Maringá, Parana, Brazil;4. Department of Food Technology, Center of Agricultural Sciences, Federal University of Ceará, Fortaleza, Ceará, Brazil |
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