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The Optimized Concentration and Purity of Spirulina platensis C‐Phycocyanin: A Comparative Study on Microwave‐Assisted and Ultrasound‐Assisted Extraction Methods |
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| Authors: | Robabeh Vali Aftari Karamatollah Rezaei Ali Mortazavi Ali Reza Bandani |
| Affiliation: | 1. Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran;2. Departments of Food Science and Technology, Faculty of Agricultural Engineering and Technology, University of Tehran, Karaj, Iran;3. Plant Protection, University College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran |
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