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Ionic Behavior Assessment of Surface-Active Compounds from Corn Steep Liquor by Exchange Resins
Authors:L.?Rodríguez-López,M.?Rincón-Fontán,X.?Vecino,J.?M.?Cruz,A.?Moldes  author-information"  >  author-information__contact u-icon-before"  >  mailto:amoldes@uvigo.es"   title="  amoldes@uvigo.es"   itemprop="  email"   data-track="  click"   data-track-action="  Email author"   data-track-label="  "  >Email author
Affiliation:1. , Chemical Engineering Department, University of Vigo, Vigo, Spain;2. , Chemical Engineering Department, Universitat Politècnica de Catalunya (UPC)‐Barcelona TECH, Barcelona, Spain
Abstract:Depending on their ionic nature, biosurfactants can be classified as nonionic, anionic, cationic, or amphoteric. The ionic behavior of biosurfactants is an important characteristic that dictates their use in industrial applications. In this work, a biosurfactant extract obtained from corn steep liquor was subjected to anionic or cationic resins, in order to study the ionic behavior under different operational conditions using response surface methodology. The independent variables included in the study are the dilution of biosurfactant solution, the amount of cationic or anionic resin, and the extraction time, whereas the dependent variables studied consisted of the surface tension of biosurfactant aqueous solution, after contacting with anionic or cationic resin. The results showed that biosurfactant extracted from corn steep liquor is amphoteric, since both resins were able to entrap this biosurfactant, making it particularly suited for use in personal care preparations for sensitive skin.
Keywords:Biosurfactant  Surface activity  Interfacial science  Cationic surfactants  Anionic surfactants
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