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Transformation of raw feather waste into digestible peptides and amino acids
Authors:Hana Stiborova  Barbora Branska  Tereza Vesela  Petra Lovecka  Milena Stranska  Jana Hajslova  Monika Jiru  Petra Patakova  Katerina Demnerova
Affiliation:1. UCT Prague, Faculty of Food and Biochemical Technology, Department of Biochemistry and Microbiology, Prague 6, Czech Republic;2. UCT Prague, Faculty of Food and Biochemical Technology, Department of Biotechnology, Prague 6, Czech Republic;3. UCT Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, Prague 6, Czech Republic
Abstract:
Keywords:feather waste  amino acids  peptides  microbial hydrolysis  alkaline hydrolysis  substrate
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