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Effect of serine protease inhibitor from squid ovary on gel properties of surimi from Indian mackerel |
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| Authors: | Avtar Singh Soottawat Benjakul |
| Affiliation: | Department of Food Technology, Faculty of Agro‐Industry, Prince of Songkla University, Hat Yai, Thailand |
| Abstract: | |
| Keywords: | degradation Indian mackerel rheological properties serine protease inhibitor squid ovary texture |