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The effect of storage temperature on blue cheese mechanical properties |
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| Authors: | Helen S. Joyner Dorothy Francis Brooke Luzzi John R. Johnson |
| Affiliation: | 1. School of Food Science, University of Idaho, Moscow, Idaho;2. Litehouse Inc., Sandpoint, Idaho;3. School of Food Science, Washington State University, Pullman, Washington |
| Abstract: | |
| Keywords: | blue cheese compression LAOS storage viscoelastic behaviors |