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Cold‐pressed Japanese quince (Chaenomeles japonica (Thunb.) Lindl. ex Spach) seed oil as a rich source of α‐tocopherol,carotenoids and phenolics: A comparison of the composition and antioxidant activity with nine other plant oils |
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| Authors: | Paweł Górnaś Aleksander Siger Karina Juhņeviča Gunārs Lācis Elga Šnē Dalija Segliņa |
| Affiliation: | 1. Latvia State Institute of Fruit‐Growing, Dobele, Latvia;2. Department of Food Biochemistry and Analysis, Poznan University of Life Sciences, Poznan, Poland |
| Abstract: | |
| Keywords: | Antioxidant activity β ‐Carotene Cold‐pressed oils Japanese quince seed oil Phenolic compounds Tocochromanols |