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Triple Emulsion Drops with An Ultrathin Water Layer: High Encapsulation Efficiency and Enhanced Cargo Retention in Microcapsules
Authors:Chang‐Hyung Choi  Hyomin Lee  Alireza Abbaspourrad  June Hwan Kim  Jing Fan  Marco Caggioni  Chris Wesner  Taotao Zhu  David A. Weitz
Affiliation:1. Department of Physics, School of Engineering and Applied Sciences, Harvard University, Cambridge, MA, USA;2. Department of Food Science, Cornell University, Ithaca, NY, USA;3. Corporate Engineering, The Procter and Gamble, OH, USA
Abstract:
Keywords:cargo retention  emulsions  encapsulation  microcapsules  microfluidics
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