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Chemical and organoleptic characteristics of tomato purée enriched with lyophilized tomato pomace |
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| Authors: | Lucio Previtera Gabriella Fucci Anna De Marco Valeria Romanucci Giovanni Di Fabio Armando Zarrelli |
| Affiliation: | 1. AIPRAS, Associazione Italiana per la Promozione delle Ricerche su Ambiente e Salute umana (ONLUS), 82030 Dugenta, Italy;2. Consorzio Interuniversitario Sannio Tech, 82030 Apollosa, Italy;3. Arca 2010, 81030 Teverola, Italy;4. Department of Biology, University Federico II, IT‐80126 Napoli, Italy;5. Department of Chemical Sciences, University of Federico II, I‐80126 Naples, Italy |
| Abstract: | |
| Keywords: | Lycopersicon esculentum tomato puré e tomato pomace chemical composition organoleptic characteristics |