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Physico‐chemical properties,antioxidant activities and antihypertensive effects of walnut protein and its hydrolysate
Authors:Xiuming Wang  Haixia Chen  Shuqin Li  Jiangchao Zhou  Jiangtao Xu
Affiliation:Tianjin Key Laboratory for Modern Drug Delivery & High‐Efficiency, School of Pharmaceutical Science and Technology, Tianjin University, Tianjin, P. R. China
Abstract:
Keywords:walnut protein hydrolysate  physico‐chemical properties  antioxidant activities  ACE inhibitory activity  digestive properties  SHRs
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