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Accumulation of γ‐aminobutyric acid in soybean by hypoxia germination and freeze–thawing incubation |
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| Authors: | Runqiang Yang Li Feng Shufang Wang Nanjing Yu Zhenxin Gu |
| Affiliation: | College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu, People's Republic of China |
| Abstract: | |
| Keywords: | soybean GABA accumulation germination freezing thawing incubation |