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Rapid and non‐destructive determination of rancidity levels in butter cookies by multi‐spectral imaging |
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| Authors: | Qing Xia Changhong Liu Jinxia Liu Wenjuan Pan Xuzhong Lu Jianbo Yang Wei Chen Lei Zheng |
| Affiliation: | 1. School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei, China;2. Rice Research Institute, Anhui Academy of Agricultural Sciences, Hefei, China;3. School of Medical Engineering, Hefei University of Technology, Hefei, China |
| Abstract: | |
| Keywords: | multi‐spectral imaging non‐destructive butter cookies rancidity monitoring |