| 发芽糙米生物活性物质及生理功能研究进展 |
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| 引用本文： | 符琼, 周文化, 黄卫文, 王文龙. 发芽糙米生物活性物质及生理功能研究进展[J]. 食品工业科技, 2019, 40(14): 325-333. DOI: 10.13386/j.issn1002-0306.2019.14.054 |
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| 作者姓名： | 符琼 周文化 黄卫文 王文龙 |
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| 作者单位： | 1. 湖南应用技术学院农林科技学院, 湖南常德 415100;2. 特医食品加工湖南省重点实验室, 湖南长沙 411004 |
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| 基金项目： | 湖南省教育厅科学研究项目(15C1007);湖南省科技创新平台与人才计划项目(2017TP1021) |
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| 摘 要： | 发芽糙米是一种极具应用前景的功能性食品原料,糙米发芽后不仅改善了其食用品质,而且能够富集生物活性成分,从而赋予发芽糙米众多生理功能。本文介绍了发芽糙米中的γ-氨基丁酸、γ-谷维素、维生素E、高级脂肪醇及膳食纤维等主要生物活性物质在发芽过程中含量的变化,以及发芽条件对这些主要生物活性物质含量变化的影响,进而综述了这些生物活性物质赋予发芽糙米的抗氧化、降血脂、降血压、预防和治疗癌症、预防糖尿病及并发症等生理功能的研究进展,最后对发芽糙米今后的研究方向及其应用进行了总结。
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| 关 键 词： | 发芽糙米 生物活性物质 生理功能 |
| 收稿时间： | 2018-09-14 |
Research Progress on Bioactive Substances and Physiological Function of Germinated Brown Rice |
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| FU Qiong, ZHOU Wen-hua, HUANG Wei-wen, WANG Wen-long. Research Progress on Bioactive Substances and Physiological Function of Germinated Brown Rice[J]. Science and Technology of Food Industry, 2019, 40(14): 325-333. DOI: 10.13386/j.issn1002-0306.2019.14.054 |
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| Authors: | FU Qiong ZHOU Wen-hua HUANG Wei-wen WANG Wen-long |
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| Affiliation: | 1. College of Agriculture and Forestry, Hunan Applied Technology University, Changde 415000, China;2. Hunan Key Laboratory of Processed Food for Special Medical Purpose, Changsha 410004, China |
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| Abstract: | Germinated brown rice is a promising functional food raw material.After germination,brown rice not only improves its eating quality,but also enriches biological active ingredients,thus giving many physiological functions to germinated brown rice.This paper introduced the content changes of the main biological active substances such as γ- aminobutyric acid,γ-oryzanol,vitamin E,higher fatty alcohol and dietary fiber in germinated brown rice during germination,and the effects of germination conditions on the content changes of these main biological active substances.The effects of these bioactive substances on the physiological functions of germinated brown rice,such as anti - oxidation,hypolipidemic,blood pressure lowering,prevention and treatment of cancer,prevention of diabetes and the future research directions and application of germinated brown rice was summarized. |
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| Keywords: | germinated brown rice bioactive substances physiological function |
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