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Effects of Protein Hydrolysate from Sheep Visceral on Oxidative Stability of Soybean Oil and Chicken Sausage |
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| Authors: | Nasim Meshginfar Alireza Sadeghi Mahoonak Mohammad Ghorbani Mehran Aalami |
| Affiliation: | Department of Food Chemistry, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Iran |
| Abstract: | |
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