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Quantifying the Effects of Postharvest Storage and Soaking Pretreatments on the Cooking Quality of Common Beans (Phaseolus vulgaris) |
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| Authors: | Peter K. Kinyanjui Daniel M. Njoroge Anselimo O. Makokha Stefanie Christiaens Daniel N. Sila Marc Hendrickx |
| Affiliation: | 1. Department of Food Science and Technology, Faculty of Agriculture, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya;2. Laboratory of Food Technology, Leuven Food Science Nutrition Research Center (LFoRCe), Department of Microbial and Molecular Systems (M2S), KU Leuven, Heverlee, Belgium |
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