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Effect of Tomato Pomace Extracts on the Shelf‐Life of Modified Atmosphere‐Packaged Lamb Meat |
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| Authors: | A.I. Andres M.J. Petron J. Delgado‐Adamez M. Lopez M. Timon |
| Affiliation: | 1. Food Technology Department, School of Agricultural Engineering in Badajoz, University of Extremadura, Badajoz, Spain;2. Technological Institute of Food and Agriculture (INTAEX‐CICYTEX), Badajoz, Spain |
| Abstract: | |
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