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Evaluation of Color,Lipid Oxidation and Microbial Quality in Meatballs Formulated with Bee Pollen During Frozen Storage |
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| Authors: | Sadettin Turhan Furkan Turker Saricaoglu Mustafa Mortas Fehmi Yazici Huseyin Genccelep |
| Affiliation: | Department of Food Engineering, Engineering Faculty, Ondokuz Mayis University, Samsun, Turkey |
| Abstract: | |
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