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Microstructural and textural properties of puffed snack prepared from partially deffated almond powder and corn flour |
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| Authors: | Neda Hashemi Sayed Ali Mortazavi Elnaz Milani Farideh Tabatabai Yazdi |
| Affiliation: | 1. Department of Food Science and Technology, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran;2. Department of Food Science and Technology Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran;3. Department of Food Processing, Academic Center for Education Culture and Research (ACECR), Mashhad, Iran |
| Abstract: | |
| Keywords: | bulk density complexing index expansion ratio extrusion hardness partially defatted almond powder SEM |