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Manipulation of Natural Antioxidants in Feed to Enhance the Oxidative Stability and Quality of Broiler Breast Meat and Nuggets |
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| Authors: | Muhammad Sajid Arshad Faqir Muhammad Anjum Muhammad Issa Khan Farhan Saeed Ali Imran Muhammad Sohaib Muhammad Nadeem Shahzad Hussain |
| Affiliation: | 1. Institute of Home and Food Sciences, Government College University, Faisalabad, Pakistan;2. National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan;3. Department of Environmental Sciences, COMSATS Institute of Information Technology, Vehari, Pakistan;4. College of Food and Agricultural Sciences, King Saud University, Saudi Arabia |
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