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The effect of addition of Nigella sativa L. oil on the quality and shelf life of pork patties |
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| Authors: | Iwona Wojtasik‐Kalinowska Dominika Guzek Marta Brodowska Jolanta Godziszewska Elżbieta Górska‐Horczyczak Ewelina Pogorzelska Anna Sakowska Magdalena Gantner Agnieszka Wierzbicka |
| Affiliation: | 1. Department of Technique and Food Development, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences (WULS‐SGGW), 159 c Nowoursynowska, Warsaw, Poland;2. Laboratory of Food Chemistry, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences (WULS‐SGGW), 159 c Nowoursynowska, Warsaw, Poland |
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