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Effect of high pressure treatment on gel characteristics and gel formation mechanism of bighead carp (Aristichthys nobilis) surimi gels |
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| Authors: | Yan Liang Baoyan Guo Aimei Zhou Suyao Xiao Xin Liu |
| Affiliation: | Department of Food Science, College of Food Science, South China Agricultural University, Guangzhou, Guangdong, China |
| Abstract: | |
| Keywords: | bighead carp gel characteristics high pressure mechanism |