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Assessment of self‐produced PCR methods for the detection of Toxoplasma gondii DNA in meat
Authors:Shoufu Jiang  Yanyan He  Yaoguang Zhang  Xiaoping Zhang  Li Jiang  Zhenyu Wang  Qian Zhu  Xiaojiang Ma
Affiliation:Department of Parasitic Disease Control, Shanghai Municipal Center for Disease Control and Prevention, Shanghai, China
Abstract:
Keywords:detection  foodborne illness  meat  PCR  Toxoplasma gondii
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