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Effect of Heat Processing Treatments and Extraction Solvents on the Phenolic Content and Antioxidant Activity of Momordica charantia Fruit |
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| Authors: | Roshanlal Yadav Baljeet S. Yadav Ritika B. Yadav |
| Affiliation: | Department of Food Technology, Maharshi Dayanand University, Rohtak, Haryana, India |
| Abstract: | |
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