| 添加剂强化沸腾传热的综合评价及预测 |
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| 引用本文： | 刘天庆,孙相玉. 添加剂强化沸腾传热的综合评价及预测[J]. 中国化学工程学报, 2001, 9(1): 12-16 |
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| 作者姓名： | 刘天庆 孙相玉 |
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| 作者单位： | LIU Tianqing SUN XiangyuSchool of Chemical Engineering，Dalian University of Technology，Dalian 116012，China |
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| 基金项目： | the National Natural Science Foundation of China (No. 29306038, No. 29876002) |
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| 摘 要： | A model of evaluation and prediction of enhancement of boiling heat transfer with additives has been proposed according to fuzzy fundamentals. Correlative appraisement of boiling heat transfer augmentation was done with the model based on 39 additives which were tested by the authors and other researchers. The results show that the evaluation of 35 additives is consistent with experiments, which means that the accuracy of the model is 89.7 percent. In addition, the prediction of the ability of boiling heat transfer enhancement with sodium oleate, polyethylene glycol and Tween-40 is also in good agreement with correspondent experiments.
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| 关 键 词： | heat transfer prediction boiling enhancement additives comprehensive evaluation |
| 修稿时间： | |
Comprehensive Evaluation and Prediction of Enhancement of Boiling Heat Transfer with Additives |
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| Liu Tianqing,SUN Xiangyu. Comprehensive Evaluation and Prediction of Enhancement of Boiling Heat Transfer with Additives[J]. Chinese Journal of Chemical Engineering, 2001, 9(1): 12-16 |
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| Authors: | Liu Tianqing SUN Xiangyu |
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| Affiliation: | School of Chemical Engineering, Dalian University of Technology, Dalian 116012, China |
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| Abstract: | A model of evaluation and prediction of enhancement of boiling heat transfer with additives has been proposed according to fuzzy fundamentals. Correlative appraisement of boiling heat transfer augmentation was done with the model based on 39 additives which were tested by the authors and other researchers. The results show that the evaluation of 35 additives is consistent with experiments, which means that the accuracy of the model is 89.7 percent. In addition, the prediction of the ability of boiling heat transfer enhancement with sodium oleate, polyethylene glycol and Tween-40 is also in good agreement with correspondent experiments. |
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| Keywords: | heat transfer prediction boiling enhancement additives comprehensive evaluation |
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