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Optimization of the process of aromatic and medicinal plant maceration in grape marc distillates to obtain herbal liqueurs and spirits |
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| Authors: | Raquel Rodríguez‐Solana Laura Vázquez‐Araújo José Manuel Salgado José Manuel Domínguez Sandra Cortés‐Diéguez |
| Affiliation: | 1. Department of Chemical Engineering, Faculty of Sciences, University of Vigo (Campus Ourense), Ourense, Spain;2. Laboratory of Agro‐food Biotechnology, CITI‐Tecnópole, Tecnological Park of Galicia, Ourense, Spain;3. Centre of Biological Engineering, University of Minho, Braga, Portugal |
| Abstract: | |
| Keywords: | aromatic and medicinal plant (AMP) Box– Benhken design color parameters maceration process herbal liqueurs herbal spirits |