|
|||||
|
|
Tuber proteome comparison of five potato varieties by principal component analysis |
|
| Authors: | Carla Souza de Mello Jeroen P Van Dijk Marleen Voorhuijzen Esther J Kok Ana Carolina Maisonnave Arisi |
| Affiliation: | 1. Food Science and Technology Department, Federal University of Santa Catarina, Florianópolis, SC, Brazil;2. RIKILT, Wageningen University and Research Centre, AE, Wageningen, The Netherlands |
| Abstract: | |
| Keywords: | PCA two‐dimensional electrophoresis 2‐DE, proteomics |