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Characterisation of potato crisp effective porosity using micro‐CT |
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| Authors: | Ryan C Renshaw John P Robinson Georgios A Dimitrakis John R Bows Samuel W Kingman |
| Affiliation: | 1. e2v technologies (UK Ltd), 106 Waterhouse Lane, Chelmsford, Essex, UK;2. Energy and Sustainability Research Division, Faculty of Engineering, University of Nottingham, Nottingham, UK;3. PepsiCo Europe R&D, Beaumont Park, Leicester, UK |
| Abstract: | |
| Keywords: | micro‐CT porosity potato microwave frying |