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Antioxidant effect of essential oils on RTC pork chops and its evaluation by Raman spectroscopy |
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| Authors: | Huiyun Zhang Peng He Xinling Li Huaibin Kang |
| Affiliation: | Food and Bioengineering Department, Henan University of Science and Technology, Henan, Luoyang 471003, China |
| Abstract: | |
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